What’s a doatnut™️? We mill our own raw steel cut oats daily to maximize the nutritional content and retain as much flavor of the grain as possible. 90% of the calories are attributed to both oats and sweet potatoes. We use jewel red sweet potatoes are a source of healthy carbs, fiber and essential nutrient’s.
Sugar-Free? Yes. Our doatnuts™️ are sugar free. We use zero calorie sweetener, extracts and spices to flavor our doatnuts™️.
In other words... it's a fun way to eat your oatmeal!
Body Building Competitor & Certified Fitness & Nutritional Coach Shareef Woodruff tries a doanut for the very first time. He captures his raw review on camera!
Although oats are naturally gluten-free, our oats are processed in a facility with other grains. Due to the possibility of cross-contact they are not gluten-free.
Good News… we will be transitioning to gluten-free oats in the coming weeks.
Monkfruit (also known LUO HAN GUO)
❓ F U N F A C T: ‼️
Monk fruit’s sweetness doesn’t come from fructose or glucos.
To make monk fruit extract, the seeds and skin are removed before the fruit is crushed to separate the juice from the pulp. The juice is then processed to extract antioxidants called mogrosides, which is where the intense sweetness comes from.
✨Monkfruit has zero calories and zero carbs.✨
Because the mogrosides are separated out from the juice, monk fruit extract has zero calories and carbs. That makes it an ideal sweetener for low-carb baked goods and a safe choice for people with diabetes. 🙌🏻
Monk fruit is considered one of the highest levels of healing herbs in Eastern medicine and has been used since its discovery to treat all kinds of ailments. Because the people who farm it live so long it is also thought to be the secret to longevity.
Doatnuts that are not exposed to *drastic temperatures last 3 days outside of the fridge, 7 days in refrigeration and 3 months in the freezer.
*Note: Doatnuts do not contain preservatives. Therefore storing them in a cool environment (not a hot back seat of a car) or the refrigerator is best.