It all began with a desire to start a healthy journey to lose the pesky “quarantine 15”.
Just 3 days into my diet I was miserable. Healthy choices are often associated with bland, unattractive and boring foods.
I realized that in order for my journey to be sustainable I had to reinvent one of my favorite guilty pleasures… the donut.
I started by investing in an inexpensive tiny coffee grinder and begun hand grinding my own steel cut oats. After countless attempts… I created the perfect baked to perfection guilt-free treat.
I call her ”Doatnut™️“.
She is macro-friendly, sugar-free, healthy but tastes so guilty!
The tiny grinder and the tiny home kitchen grew into industrial milling machines, restaurant equipment and ultimately, my very own pink shop.
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