Doatnut is made of oats! We source our gluten-free organic oats groats from the picturesque fields in Wyoming. Once harvested the oats are shipped directly to our little pink shop. Once the oats arrive mill the oats into flour in small batches at a time.
We carry 8 flavors at a time with 3 new flavors dropping every Monday.
So, the secret is out! There definitely is such a thing as healthy donuts. They’re called DOATNUTS!
Please reach us at kimy@doatnut.com if you cannot find an answer to your question.
Absolutel, yes!
We use organic, gluten-free oats in our doatnuts. We only carry gluten-free ingredients so they is no possibility of cross contamination.
Monkfruit (also known LUO HAN GUO)
❓ F U N F A C T: ‼️
Monk fruit’s sweetness doesn’t come from fructose or glucos.
To make monk fruit extract, the seeds and skin are removed before the fruit is crushed to separate the juice from the pulp. The juice is then processed to extract antioxidants called mogrosides, which is where the intense sweetness comes from.
✨Monkfruit has zero calories and zero carbs.✨
Because the mogrosides are separated out from the juice, monk fruit extract has zero calories and carbs. That makes it an ideal sweetener for low-carb baked goods and a safe choice for people with diabetes. 🙌🏻
Monk fruit is considered one of the highest levels of healing herbs in Eastern medicine and has been used since its discovery to treat all kinds of ailments. Because the people who farm it live so long it is also thought to be the secret to longevity.
Doatnuts do not contain preservatives and are made of raw fresh ingredients. Therefore, if you will not consume immediately storing them in the fridge or freezer is best.
3 days counter, 7 days fridge + 3 months freezer.
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